Here you'll find all the information you need to plan an amazing yet easy-peasy rehearsal dinner.
Need to pay an invoice, check your payment schedule, see our correspondence or review your contract?
Have questions?
Shoot us an email or give us a call/text. Our goal is to respond to emails and calls within 24-48 hours.
You are welcome to bring your own food, picked up food from a restaurant, have food delivered, book a food truck or hire a caterer to serve dinner. Check out our recommended vendor list if you'd like to hire a caterer.
What should I serve for dinner?
CAN I COOK ONSITE?
You can bring pre-made food, but the kitchen is not equipped for you to cook your entire meal onsite. We have one standard size fridge with a pull out freezer on the bottom. There is also a microwave and oven for heating items.
Can we Serve alcohol?
Yes, you may responsibly serve alcohol. A bartender is not required, but it is recommended. Click the button below to learn more about booking Warrenwood's in-house bar services.
How will the tables be arranged?
We will customize your floor plan based on the needs of your event. Find sample lay outs at the link below. When you arrive, we will have the tables and chairs arranged according to your floor plan so that the space is ready for you.
Are Table Linens Needed?
We do NOT include table linens, but our tables do require them. You can rent or buy these from whomever you'd like. If you'd like to rent them through Warrenwood you can find that information below. Orders must be received 30-days in advance.
Warrenwood can host up to 50 guests in the house for your rehearsal dinner.
How many guests can I Host?
How should I decorate the space?
How much time do I have?
Do your guests have questions? We have a page dedicated to answering their questions about where to stay and what to expect at your Warrenwood event.